Home » Recipes » Holiday » Tasty Tuesday ~ Christmas Charcuterie Board

Charcuterie boards have become very popular. This will be the perfect addition to your holiday parties.


1 cup fresh basil leaves
12 sprigs fresh rosemary
1 pint grape tomatoes
1 (10-oz.) jar green olives, such as Castelvetrano, drained
1 lb. bocconcini
4 oz. thinly sliced prosciutto
4 oz. thinly sliced salami


Arrange the fresh basil and rosemary in a ring on a large round platter or board.

Scatter the tomatoes, green olives, and bocconcini on top.

Tuck the prosciutto and salami slices into the empty spaces.

Thank you to The Pioneer Woman for this holiday recipe.

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