Home » Recipes » Drinks » Tasty Tuesday ~ Christmas Morning Cocoa

In honor of Hot Cocoa Day on December 12th, we wanted to share this delicious recipe. This is perfect on those cold winter nights and is Santa’s favorite drink!

INGREDIENTS:

4 cups whole milk
2 cups heavy whipping cream
one (1) 14-ounce can sweetened condensed milk
12 ounces bittersweet chocolate (chips or finely chopped)
1 teaspoon pure vanilla extract
1 teaspoon instant espresso powder (optional)
1/2 teaspoon kosher salt

Optional Toppings: whipped cream, shaved chocolate, crushed peppermint candies, marshmallows

DIRECTIONS:

Add all listed ingredients (milk, cream, sweetened condensed milk, chocolate, vanilla, salt) to medium pot or saucepan over medium-low heat. Bring the mixture to a very light simmer and cook, stirring occasionally, until the chocolate is melted and the hot cocoa is smooth; the cocoa will thicken some as it simmers.

Serve immediately, topped as desired. We like our Christmas Cocoa topped whipped cream and shaved chocolate. Marshmallows??? Is that really a question?

Thank you to Plays Well With Butter for this drink recipe.

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