Jan 23
January 24th is Peanut Butter Day. We wanted to share a great homemade peanut butter recipe to honor this day. This is a simple recipe and only requires a couple of ingredients!
INGREDIENTS:
3 cups dry roasted & salted or unsalted peanuts
sea salt, to taste, (if using unsalted peanuts)
DIRECTIONS:
Place the peanuts in a food processor.
Process until very smooth, stopping every 30 seconds to 1 minute to scape down the sides of the bowl, as necessary, and to give the food processor’s motor a break. The mixture will be chunky at first. Then, it’ll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about 8 to 10 minutes.
Thank you to Love and Lemons for this recipe.