We wanted to share one of our favorite frozen yogurt recipes, in honor of Frozen Yogurt Day (February 6th). Enjoy this healthy treat!
2 cups Greek yogurt plain, full fat
¼ cup honey
1 tablespoon pure vanilla extract
Place the yogurt, honey, and vanilla in your food processor’s bowl.
Process to incorporate, stopping once to scrape the sides of the bowl, then process for 1 more minute, until light and fluffy. You can also whisk the ingredients by hand, but make sure to do so for several minutes, until smooth and fluffy.
Using a spatula, transfer the mixture to a square 9-inch glass baking dish. Cover with cling wrap, and freeze for 45 minutes.
Remove the pan from the freezer. Use a rubber spatula to stir the already-frozen edges into the still-soft center, then spread evenly again.
Cover again, and place in the freezer for 2 more hours, repeating the process of stirring the yogurt every 30 minutes.
When the entire mixture is frozen, serve immediately as a soft-serve yogurt (use chilled bowls), or freeze it for 1-2 more hours for a firmer consistency that you can scoop out with an ice cream scoop.
Thank you to Healthy Recipes for this treat!