Home » Recipes » Dessert » Tasty Tuesday ~ Shamrock Pretzel Pops

Here is a fun St. Patrick’s Day treat to make with your family.

INGREDIENTS:

1 bag light green candy melts 12 oz
1 bag bright green candy melts 12 oz
45 mini pretzel twists
15 small pretzels sticks

SUPPLIES:
Green and white sprinkles
Parchment paper or wax paper
Small microwaveable bowl
Kitchen spoon

DIRECTIONS:

Lay out a piece of parchment paper.

In a small microwave safe bowl, combine 1/2 cup light green and 1/2 cup bright green candy melts and heat for 3-4 minutes, stirring every 30 seconds until melted.

Dip one pretzel twist in your chocolate at a time and lay three in a group with the bottoms touching each other in the shape of a shamrock.

Dip 3/4 of a pretzel stick into the melted chocolate and carefully press in between the three pretzels.

Top with sprinkles and leave them to set for about 30 minutes at room temperature.

Thank you to Dancing Through the Rain for this fun recipe.

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