Home » Recipes » Main Course » Tasty Tuesday ~ Creamy Garlic Mushroom Pasta

This recipe is perfect as a standalone side dish or easily enhanced with your choice of protein for a satisfying main course. This pasta combines the comforting flavors of garlic and Parmesan in a rich, creamy sauce.


14 oz Mushrooms sliced
1-2 Onions
2 tbsp Fresh Thyme
Salt to taste
Black Pepper to taste
Olive Oil as needed
7 oz Cream Cheese
1 Whole Garlic Bulb top cut off to expose cloves
14 oz Pasta
7 oz Baby Spinach


Preheat Oven: Set your oven to 350°F.

Place the sliced mushrooms and onions on a baking sheet.

Sprinkle with thyme, salt, and pepper.

Drizzle with olive oil and toss to coat evenly.

Dot the cream cheese around the mushrooms onions.

Place the whole garlic bulb, cut side up, on the baking sheet.

Drizzle the garlic with a bit of olive oil.

Cover the baking sheet with aluminium foil.

Bake for 30-40 minutes, until the garlic is soft and the mushrooms and onions are tender.

While the mushrooms, onions, and garlic are baking, cook the pasta according to the package instructions.

Ensure it’s ready when the mushrooms and onions are done.

After baking, squeeze the roasted garlic cloves into a bowl and mash them.

Add the garlic, baby spinach, and cooked pasta to the baking sheet with mushrooms and onions.

Toss everything well to combine.

Thank you to Dr. Vegan for this recipe.