Home » Uncategorized » Tasty Tuesday ~ Ice Cream Soda Float

In Honor of National Ice Cream Soda Day (06/20/2024), here is a classic recipe for you. Nothing beats an ice cream soda if you have a craving for an ice cream treat.

Here’s our step-by-step guide for making the perfect ice cream soda:

1: For each soda you’ll need a tall glass (16 to 20 ounces), a straw, a long spoon, an ice cream scoop, 3 tablespoons syrup, 1 to 2 tablespoons half-and-half, soda water, ice cream and whipped cream.

2: Chill the glass in the freezer. This will help keep your soda ingredients cold.

3: Make the soda. Pour the syrup into the bottom of the glass. Add the half-and-half, and blend the syrup and cream together well. Add the soda water three-quarters of the way up the glass. (Don’t fill it all the way or it will overflow.)

4: Add 2 to 3 scoops ice cream. Stir all the ingredients. Top your soda with whipped cream, and garnish it with a maraschino cherry, mini marshmallows or sprinkles.

5: Serve your soda with a straw and a long-handled spoon.

Thank you to Food Network for this yummy recipe!