There’s something about the sweet crunch of corn on the cob that just screams summer. Whether it’s slathered in butter, sprinkled with spices, or charred to perfection on the grill, corn on the cob is a warm-weather staple—and it even has its own holiday!
June 11th is National Corn on the Cob Day, and there’s no better way to honor it than by firing up the grill and enjoying this golden summertime classic.
A Quick Look at the History of Corn on the Cob
Corn has deep roots in American history. Originally cultivated by Indigenous peoples over 7,000 years ago, corn remains one of the most important crops in North America. And while there are countless ways to prepare it, corn on the cob is a fan-favorite for its simplicity, flavor, and nostalgia.
Traditionally served at backyard barbecues, state fairs, and summer picnics, corn on the cob has earned a place on just about every cookout menu—and for good reason.
Why Grilled Corn on the Cob?
Boiled corn is great. But grilled corn on the cob? That’s next-level. Grilling caramelizes the natural sugars in the corn, creating a smoky-sweet flavor and crispy charred kernels that take this humble vegetable to new heights. It’s easy, fast, and guaranteed to impress.
🔥 Grilled Corn on the Cob with Garlic Herb Butter
Ingredients:
For the corn:
- 4 ears of fresh sweet corn, husked
- Olive oil or melted butter for brushing
- Salt and pepper to taste
For the garlic herb butter:
- ½ cup (1 stick) unsalted butter, softened
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme or basil (optional)
- ½ teaspoon salt
- Zest of ½ a lemon (optional for brightness)
Instructions:
1. Prep the Grill:
Preheat your grill to medium-high heat (around 400°F). Clean and oil the grates to prevent sticking.
2. Brush the Corn:
Lightly brush each ear of corn with olive oil or melted butter. Season with salt and pepper.
3. Grill the Corn:
Place the corn directly on the grill grates. Cook for 10–12 minutes, turning every few minutes, until the corn is tender and lightly charred in spots.
4. Make the Garlic Herb Butter:
While the corn is grilling, mix all garlic herb butter ingredients in a small bowl until well combined.
5. Serve and Enjoy:
Remove the corn from the grill and immediately slather with garlic herb butter. Serve hot with extra butter on the side!
Tips for Perfect Grilled Corn
- Leave the husks on (optional): You can grill corn with the husks on for a steamed effect, then peel them back and char the kernels briefly.
- Try flavored salts or spices: Smoked paprika, chili powder, or parmesan can add a fun twist.
- Add a squeeze of lime: Especially good if you’re going for a Mexican-style street corn vibe.
Thank you to Delicious Magazine for the yummy recipe.