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Category Archives: Recipes

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If your family loves peanut butter and chocolate as much as mine does, then you must try this recipe! INGREDIENTS: 1 cup Butter (cold, cut into cubes)1 cup Brown Sugar1/2 cup Sugar2 large Eggs1 teaspoon Vanilla Extract (optional)3 cups Flour1 teaspoon Cornstarch3/4 teaspoon Baking Soda1 teaspoon Salt1 cup Chocolate Chips1 1/2 cup Peanut Butter Cups […]

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This light and yummy pasta is perfect for a light meal or as a side dish. INGREDIENTS: Dressing1 ounce package Hidden Valley Ranch dressing mix (dry)1 1/2 cups mayonnaise1/2 cup sour cream Salad16 ounce box rotini pasta cooked, drained, and rinsed with cold water1 pound bacon cooked until crisp then crumbled1/2 red onion peeled and […]

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In honor of Mimosa Day on May 16th, we wanted to share our favorite mimosa recipe! This is simple to make and so delicious! INGREDIENTS: 16 oz. brut champagne10 oz. pineapple juice4 oz. birthday cake rum you can also use vanilla rum2 oz. grenadineMaraschino cherries and sliced pineapple for garnish DIRECTIONS: In a champagne flute, […]

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This angel food cake recipe is perfect for spring! The two flavors of batter make this cake super yummy! INGREDIENTS: 10 egg whites 1 teaspoon cream of tartar ½ teaspoon salt 1 ¼ cups white sugar, divided ¾ cup sifted cake flour 6 egg yolks ½ teaspoon orange extract ½ cup sifted cake flour 1 […]

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Celebrate Cinco de Mayo with this delicious and refreshing margarita! Make a batch or just one! INGREDIENTS: Spicy Chili Salt Rim: 1 tablespoon chili powder 1 tablespoon kosher salt 2 teaspoons granulated sugar Big Batch Margaritas: 1 ½ cups silver tequila 12 ounces 2 cups grapefruit juice 16 ounces ¾ cups fresh lime juice ¼ […]

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This is a quick and delicious weeknight dinner recipe. Pairing this with mashed potatos, makes this a great comfort meal! INGREDIENTS: 5 tablespoons butter 1 tablespoon minced garlic 5 boneless pork chops 1 (16 ounce) container sour cream 2 (10.75 ounce) cans condensed cream of mushroom soup DIRECTIONS: Preheat the oven to 350 degrees F […]

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In honor of Cheese Ball Day on April 17th we wanted to share this simple recipe. INGREDIENTS: 16 ounces cream cheese, softened2 cups freshly grated sharp cheddar cheese (avoid pre-shredded cheese)2 green onion, chopped1 teaspoon Worcestershire sauce1 teaspoon hot pepper sauce1 teaspoon dried parsley flakes1/2 teaspoon garlic powder1/2 teaspoon dried oregano leavesdash freshly ground black […]

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Enjoy National Fondue Day on April 11th with this simple Fondue recipe! INGREDIENTS: For the Fondue:1/3 pound firm alpine-style cheese such as gruyere1/3 pound fontina1/3 pound gouda2 tablespoons cornstarch1 cup dry white wine such as Sauvignon Blanc1 clove garlic minced1 tablespoon fresh lemon juice1 tablespoon brandy1 teaspoon Dijon mustard1/8 teaspoon nutmeg Fondue Dippers:Boiled baby new […]

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Embrace the essence of April with this refreshing cocktail and toast to the joys of springtime! INGREDIENTS: 3 ounces (88 ml) gin or vodka 1 ounce fresh (30 ml) lemon juice 1 1/2 tablespoons agave nectar 6 ounces (180 ml) ruby red grapefruit juice Edible flowers for garnish, optional DIRECTIONS: Fill a cocktail shaker with […]

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This recipe is perfect as a standalone side dish or easily enhanced with your choice of protein for a satisfying main course. This pasta combines the comforting flavors of garlic and Parmesan in a rich, creamy sauce. INGREDIENTS: 14 oz Mushrooms sliced1-2 Onions 2 tbsp Fresh ThymeSalt to tasteBlack Pepper to tasteOlive Oil as needed7 […]