
Charcuterie boards have become very popular. This will be the perfect addition to your holiday parties. INGREDIENTS: 1 cup fresh basil leaves12 sprigs fresh rosemary1 pint grape tomatoes1 (10-oz.) jar green olives, such as Castelvetrano, drained1 lb. bocconcini4 oz. thinly sliced prosciutto4 oz. thinly sliced salami DIRECTIONS: Arrange the fresh basil and rosemary in a […]