Home » Recipes » Archive by category "Main Course"

Category Archives: Main Course

Post Image

This light and yummy pasta is perfect for a light meal or as a side dish. INGREDIENTS: Dressing1 ounce package Hidden Valley Ranch dressing mix (dry)1 1/2 cups mayonnaise1/2 cup sour cream Salad16 ounce box rotini pasta cooked, drained, and rinsed with cold water1 pound bacon cooked until crisp then crumbled1/2 red onion peeled and […]

Post Image

This is a quick and delicious weeknight dinner recipe. Pairing this with mashed potatos, makes this a great comfort meal! INGREDIENTS: 5 tablespoons butter 1 tablespoon minced garlic 5 boneless pork chops 1 (16 ounce) container sour cream 2 (10.75 ounce) cans condensed cream of mushroom soup DIRECTIONS: Preheat the oven to 350 degrees F […]

Post Image

This recipe is perfect as a standalone side dish or easily enhanced with your choice of protein for a satisfying main course. This pasta combines the comforting flavors of garlic and Parmesan in a rich, creamy sauce. INGREDIENTS: 14 oz Mushrooms sliced1-2 Onions 2 tbsp Fresh ThymeSalt to tasteBlack Pepper to tasteOlive Oil as needed7 […]

Post Image

This is a great weeknight dinner recipe that your family will enjoy. It is simple and so yummy! INGREDIENTS: 1 tablespoon olive oil 4 skinless, boneless chicken breast halves, cubed 2 cloves garlic, chopped, or to taste ½ cup red cooking wine 1 (28 ounce) can Italian-style diced tomatoes 8 ounces small seashell pasta 5 […]

Post Image

This top sirlion recipe uses a velveting technique which makes this leaner cut of meat juicy and tender. INGREDIENTS: Velvet Marinade:2 large egg whites 2 tablespoons cornstarch 3 tablespoons rice wine (sake) 1 tablespoon soy sauce Steaks:2 (8 ounce) top sirloin steaks kosher salt to taste Korean Chili Butter:2 tablespoons unsalted butter, softened 2 teaspoons […]

Post Image

This recipe is full of flavor and easy to prepare. It is perfect as a side dish or as a light meal. INGREDIENTS: 4 cups butternut squash cubed4 strips of bacon roughly chopped1 tsp kosher salt1/4 tsp black pepper1/2 tsp cinnamon1/8 tsp ancho chili powder1/2 cup pecans chopped2 tbsp olive oil4 tbsp honey DIRECTIONS: Preheat […]

Post Image

In honor of Fondue Month, we wanted to share this delicious recipe. This is so simple that you will want to host a fondue party! INGREDIENTS: 1/3 pound firm alpine-style cheese such as gruyere1/3 pound fontina1/3 pound gouda2 tablespoons cornstarch1 cup dry white wine such as Sauvignon Blanc1 clove garlic minced1 tablespoon fresh lemon juice1 […]

Post Image

In honor of National Pasta Day on 10/17, I wanted to share this amazing dish. I made this for my family because I love butternut squash and spinach. Who doesn’t love spicy sausage? INGREDIENTS: 1 tablespoon olive oil3 cups peeled and diced butternut squash1 small red onion diced12 ounces spicy Italian sausage casings removed2 cloves […]

Post Image

This hearty meal is an easy complete dinner that is perfect for those busy weeknights. INGREDIENTS: 3 pounds boneless chuck roast, trimmed and cut into 2-inch cubes¼ cup all-purpose flour2 teaspoons minced garlic (from 2 garlic cloves)2 teaspoons chopped fresh thyme, plus more for garnish1 teaspoon chopped fresh rosemary, plus more for garnish1 teaspoon chopped […]

Post Image

We wanted to share this delicious recipe with you in honor of Grilling Month! It is simple to make. You an place the shrimp over a salad for a light meal or pair it with your favorite summer side! INGREDIENTS: 3 tablespoons Cajun seasoning (such as Emeril’s Essence) 1 lime, juiced 1 tablespoon vegetable oil 1 pound peeled and deveined medium shrimp […]