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Category Archives: Main Course

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This top sirlion recipe uses a velveting technique which makes this leaner cut of meat juicy and tender. INGREDIENTS: Velvet Marinade:2 large egg whites 2 tablespoons cornstarch 3 tablespoons rice wine (sake) 1 tablespoon soy sauce Steaks:2 (8 ounce) top sirloin steaks kosher salt to taste Korean Chili Butter:2 tablespoons unsalted butter, softened 2 teaspoons […]

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This recipe is full of flavor and easy to prepare. It is perfect as a side dish or as a light meal. INGREDIENTS: 4 cups butternut squash cubed4 strips of bacon roughly chopped1 tsp kosher salt1/4 tsp black pepper1/2 tsp cinnamon1/8 tsp ancho chili powder1/2 cup pecans chopped2 tbsp olive oil4 tbsp honey DIRECTIONS: Preheat […]

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In honor of Fondue Month, we wanted to share this delicious recipe. This is so simple that you will want to host a fondue party! INGREDIENTS: 1/3 pound firm alpine-style cheese such as gruyere1/3 pound fontina1/3 pound gouda2 tablespoons cornstarch1 cup dry white wine such as Sauvignon Blanc1 clove garlic minced1 tablespoon fresh lemon juice1 […]

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In honor of National Pasta Day on 10/17, I wanted to share this amazing dish. I made this for my family because I love butternut squash and spinach. Who doesn’t love spicy sausage? INGREDIENTS: 1 tablespoon olive oil3 cups peeled and diced butternut squash1 small red onion diced12 ounces spicy Italian sausage casings removed2 cloves […]

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This hearty meal is an easy complete dinner that is perfect for those busy weeknights. INGREDIENTS: 3 pounds boneless chuck roast, trimmed and cut into 2-inch cubes¼ cup all-purpose flour2 teaspoons minced garlic (from 2 garlic cloves)2 teaspoons chopped fresh thyme, plus more for garnish1 teaspoon chopped fresh rosemary, plus more for garnish1 teaspoon chopped […]

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We wanted to share this delicious recipe with you in honor of Grilling Month! It is simple to make. You an place the shrimp over a salad for a light meal or pair it with your favorite summer side! INGREDIENTS: 3 tablespoons Cajun seasoning (such as Emeril’s Essence) 1 lime, juiced 1 tablespoon vegetable oil 1 pound peeled and deveined medium shrimp […]

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This tamale recipe is so delicious! This dish is fun to make with the family and super yummy! INGREDIENTS:14 large corn husks (available at Latin markets and manygrocery stores)1 2- to 3-pound rotisserie chicken, skin removed and meatshredded (about 6 cups)1 cup shredded Mexican-blend cheese1/2 cup chopped fresh cilantro, plus more for garnish1/2 cup frozen […]

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These sliders are so delicious! They are perfect for snacking or as a meal. INGREDIENTS: 6 slices zucchini4 ounces ground divided into 3 portions (4)1 tablespoon cheddar spread, divided (2)4 ounce leftover baked potato sliced into steak fries (3)2 teaspoons steakhouse seasoning DIRECTIONS: Heat air fryer at 400 degrees for 4 minutes. While that heats […]

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It is summer and I love some zucchini. Here is a delicious and light recipe that is perfect as a meal or as a side. You can also add your favorite protein! INGREDIENTS: 1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste8 ounces (225 grams) spaghetti, cooked al dente1 cup (235 […]

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July is National Peach Month. This salad is the perfect way to celebrate. It is light and refreshing! You can serve this as a side with your favorite entrée or add protein to make it a meal. INGREDIENTS: ¾ cup pecans 2 ripe peaches 4 cups baby spinach, rinsed and dried ¼ cup poppyseed salad dressing DIRECTIONS: Preheat the oven to 350 […]