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Category Archives: Side Dish

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Looking for a delicious side dish for Thanksgiving? This asparagus recipe is a perfect addition to any holiday meal. INGREDIENTS: 1 bunch of asparagus, about 20-25 spears, stems removed4 slices thick-cut bacon1 1/2 tablespoons olive oil1 tablespoon brown sugar DIRECTIONS: Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and place […]

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This fall squash side dish is full of flavor and is a perfect addition to your upcoming holiday meals. INGREDIENTS: 1 2-pound butternut squash, peeled4 teaspoons extra-virgin olive oil½ teaspoon salt¼ teaspoon ground pepper2 ounces goat cheese (about 1/4 cup)4 teaspoons harissaCrushed red pepper (optional) DIRECTIONS: Position rack 6 inches from the broiler. Preheat oven […]

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I love squash recipes! This one is a favorite and sure to be a crowd pleaser! INGREDIENTS: 12 fresh zucchini blossoms¾ cup soft goat cheese at room temperature1 egg yolk¼ cup shredded Gruyere cheese1 pinch freshly ground black pepper, or to taste1 pinch cayenne pepper FOR THE BATTER: 1 cup self-rising flour½ cup cornstarch¼ cup […]

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This pumpkin cheese ball is sure to be the hit at your next fall gathering! This is so simple to prepare and is delicious. INGREDIENTS: 1 package (8-ounce) cream cheese – softened1/2 cup sour cream2 tablespoons prepared horseradish1 cup finely shredded sharp cheddar cheese2 scallions – chopped6 slices bacon – cooked and choppedAbout 1/2 cup […]

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This is a delicious and easy banana bread recipe your family is sure to enjoy. INGREDIENTS:1 1/4 cups unbleached all-purpose flour1 teaspoon baking soda1/2 teaspoon fine salt2 large eggs, at room temperature1/2 teaspoon vanilla extract1/2 cup unsalted butter, at room temperature, plus more for preparing the pan1 cup sugar3 very ripe bananas, peeled, and mashed […]

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This is a fun recipe that the whole family can enjoy making and eating this Easter! For the Deviled Egg Filling: 12 large eggs1/2 cup mayonnaise2 tsp. pickle juice2 tsp. mustard4 tbsp. finely chopped dill picklesSalt and pepper (to taste) For the Deviled Egg Dye: About 6-8 oz of water in a cup1 tsp. white […]

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Longhorn’s Strawberry Salad is one of my favorites! Here is a great copycat recipe to kick off Spring! INGREDIENTS: For the Salad:1 (10 to 12 ounce) bag spring salad mix1/2 pint strawberries, sliced1 1/2 cups grapes, halved1 small (7 ounce) can of mandarin oranges, drained, save the juice1/4 red onion, thinly slicedabout 1/2 cup candied […]

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Here is a great holiday side dish that pairs well with just about any meal. INGREDIENTS: 6 strips bacon, cut into 1″ pieces2 cloves garlic, minced1/4 cup all-purpose flour 1 1/2 cup milk 1/2 cup heavy cream1 cup shredded white cheddar, divided1 cup shredded Gruyère, divided Kosher saltFreshly ground black pepperCrushed red pepper flakes 1 […]

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This casserole is amazing and would pair well with your Thanksgiving meal! INGREDIENTS: For the Butternut Squash Filling:2 tablespoons extra virgin olive oil divided1 large (3 1/2 pound) butternut squash peeled, seeded, and diced into 3/4-inch cubes, divided (about 9 1/2 cups)2 teaspoons minced fresh thyme divided2 tablespoons minced garlic divided1/2 teaspoon kosher salt divided1/4 […]

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November 17th is National Homemade Bread Day! In honor of this day, we wanted to share an easy bread recipe. INGREDIENTS: 2 cups warm water 1/2 cup white sugar1 1/2 tablespoons active dry yeast1 1/2 teaspoons salt1/4 cup vegetable oil5-6 cups flour DIRECTIONS: In a large bowl, dissolve the 1 TBSP of the sugar in […]